It’s Super Bowl week!! Not that I am at all excited about who is playing this year, but I will still watch and hope for a good game!
One of my favorite parts of watching football is the food. On most football Sunday’s, Anthony and I will make “game day food,” whether it be nachos, meatballs, Stromboli or chili!
Chili is hard to mess up, but I came up with a recipe that I absolutely love! It’s a family favorite for sure.
First, I brown 2 pounds of meat. I usually go with 1 pound of lean ground beef and 1 pound of ground turkey.
While the meat is cooking, I cut up the peppers and onions and sauté them until they are soft.
I also add some garlic and salt and pepper to the peppers and onions.
Then, I add the browned meat to the crockpot along with all the seasonings and the peppers and onions.
And last, I add all the tomato items and the beans to the crockpot and stir it all up. I use two cans of beans that are a mix of black, kidney and pinto beans.
Cook it on low for 4-6 hours, stirring occasionally and that’s it!
Top it with cheese, chips, avocado or sour cream and enjoy!
Game Day Chili
- 1 lb lean ground beef
- 1 lb ground turkey
- 1 large onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 4 cloves garlic
- 1 tsp dried mustard
- 4 tbsp chili powder
- 2 tbsp oregano
- 2 tbsp parsely
- 2 tbsp cumin
- 1-2 tbsp red pepper flakes
- salt and pepper to taste
- 28 oz diced tomatoes
- 6 oz tomato paste
- 15 oz tomato sauce
- 2 cans beans I use a mix of kidney, black and pinto beans
Brown the meat
Chop the peppers and onions and sauté them until soft with the garlic and some salt and pepper
Transfer the meat, peppers and onions to a crockpot and add all the spices (dried mustard, cumin, chili powder, oregano, parsley, red pepper flakes, salt and pepper)
Add the diced tomatoes, tomato paste and tomato sauce to the crockpot
Drain and beans and add then to the crockpot
Stir all the ingredients together
Cook on low for 4-6 hours
Top with desired toppings like cheese, chips, sour cream or avocado and enjoy!