I LOOVEEE an everything bagel with cream cheese, but I usually try not to have a ton of carbs for breakfast, so I don’t get them very often.
Recently, I saw people posting about the “Everything but the Bagel” seasoning from Trader Joe’s, and I couldn’t find it while I was there, so I decided to make my own!
It didn’t take long at all and for what you are getting, it is more cost effective.
2 TBSP Poppy Seeds
2 TBSP Sesame Seeds
2 TBSP Dried Minced Garlic
1 TBSP Dried Minced Onion
1 TSP Himalayan Salt*
*I didn’t have any Kosher Salt, but that would have been way better. If you use Kosher Salt, I would use 1-2 TBSP
Just stir all ingredients together and you just made a TON of everything bagel seasoning!
I have used it on a few different things, my favorite being avocado toast! Avocado toast is so good already, but throw some red pepper flakes and everything bagel seasoning on it and it’s even better!
This is a mini bagel with a ton of the seasoning on it. I went a little overboard so I would suggest putting on a little less.
I also did a few unconventional things with it. I spread some laughing cow cheese on a low carb wrap and added some everything bagel seasoning on top.
I topped that with turkey.
Voila! An everything bagel turkey wrap!
If you don’t want to use the Laughing Cow cheese, you could also spread some avocado on a wrap, sprinkle the seasoning on that and then add some tomato and turkey. That has been a common lunch for me lately!
Okay, so this one is a little weird, but I thought I’d share it anyways. When I initially made the seasoning, I didn’t want to make a bagel just to try it, so I thought of using a pretzel instead. I dunked a pretzel in whipped cream cheese and then dunked that in the seasoning. It was actually really good.
There you have it! Everything bagel seasoning!